A simple, probiotic-rich homemade sauerkraut recipe from Purearth founder Angelina. Learn how to make this tangy, gut-loving ferment at home using cabbage, carrots and spices. Perfect for supporting digestion, microbiome balance, immunity and daily wellbeing, with only a handful of ingredients.
A warming, gut-friendly autumn recipe featuring wilted kale, roasted butternut squash, avocado and turmeric. This fibre-rich salad supports digestion, nourishes the microbiome and helps reduce inflammation. Simple to prepare, deeply comforting and perfect for seasonal wellbeing, pair it with Powdered Kombucha for an added gut-health boost.