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These homemade Glow Berry Ice Lollies combine berries, coconut yoghurt and Raspberry Glow Kombucha for a refreshing summer treat that supports wellbeing while tasting delicious.
A comforting, high-fibre recipe that's ready in under 30 minutes.
Some recipes become instant favourites, and this is definitely one of ours.
Creamy butter beans, garlic, tomatoes, leafy greens and plenty of Parmigiano come together to create a comforting, nourishing meal that's packed with flavour. It's the perfect midweek dinner, easy enough for busy evenings but delicious enough to serve to friends.
The Purearth Paloma: Made with fresh grapefruit, sparkling water and our Gut Grapefruit Kombucha, it's become our go-to drink this summer. The kind of drink that's just as good at a summer BBQ as it is on a random Tuesday afternoon.
A simple, probiotic-rich homemade sauerkraut recipe from Purearth founder Angelina. Learn how to make this tangy, gut-loving ferment at home using cabbage, carrots and spices. Perfect for supporting digestion, microbiome balance, immunity and daily wellbeing, with only a handful of ingredients.
A warming, gut-friendly autumn recipe featuring wilted kale, roasted butternut squash, avocado and turmeric. This fibre-rich salad supports digestion, nourishes the microbiome and helps reduce inflammation. Simple to prepare, deeply comforting and perfect for seasonal wellbeing, pair it with Powdered Kombucha for an added gut-health boost.
